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crumbled blue cheese, divided. 10 oz. cooked chicken breast, shredded, chopped into bite-sized pieces (about 2 c.) 1 tbsp. finely sliced chives. Carrots, celery sticks, and tortilla chips, for ...
Feel free to pile on the toppings like buffalo sauce and blue cheese crumbles for an extra boost of spice and tang. Get the Homemade Chicken Burgers recipe. Will Dickey.
Blue cheese [a] is any cheese made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese. Blue cheeses vary in flavor from mild to strong and from slightly sweet to salty or sharp; in colour from pale to dark; and in consistency from liquid to hard.
A simple mixture of reduced-fat sour cream and reduced-fat cream cheese is baked with shredded chicken breast and the classic spicy-tangy hot sauce with a crumble of blue cheese on top.
It is otherwise eaten with various crackers, biscuits or bread. It can be used to make a blue cheese sauce to be served drizzled over a steak, or the cheese can be crumbled over a salad. Traditionally, a barley wine or port is paired with Blue Stilton, but it also goes well with sweet sherry or Madeira wine. The practice of scooping a hollow in ...
AmaBlu was the first blue cheese to be made in the United States, in 1936. [3] It was originally called Treasure Cave Blue Cheese. The cheese is aged in a number of man-made and natural sandstone caves. The cheese is made from raw milk that is locally produced and tested to insure quality and safety. The unique geological characteristics of the ...
Crumbled bacon adds a salty note to complete the dish. Garlic-Soy Chicken & Vegetables. ... Serve with a fall salad of mixed greens, sliced apples and blue cheese.
In addition to being used as a salad dressing, blue cheese dressing pairs well with a number of ingredients like chicken, [3] turkey, garlic bread, [4] and corn. [5] It can be used as a dressing for sandwiches or wraps [5] or incorporated in dips with other ingredients like cream cheese, sour cream, [6] and hot sauce.