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Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber, meat, dairy products or goatskin. Breeds are generally classified based on their primary use, though there are several ...
LaMancha doe in the show ring Closeup of a LaMancha doe's head, showing wattles present.. American Lamancha, or more commonly, simply Lamancha or LaMancha, is a formally recognized breed of dairy goat, first bred in California by Mrs. Eula Fay Frey about 1927.
This page presents a list of dairy goat breeds utilized for the production of milk which is either consumed in its original state or used to make different types of cheese. Note that many of those breeds listed below are dual-purpose, meaning that they are also utilized for the production of fiber or meat .
This is a list of goat breeds usually considered to have developed in Canada and the United States. The goat is not indigenous to North America, so none of them is exclusively American. The goat is not indigenous to North America, so none of them is exclusively American.
The Murciano-Granadina is a Spanish breed of dairy goat.It was created in 1975 when two existing breeds, the mahogany-coloured Murciana of Murcia and the black Granadina of Granada, began to be hybridised as a result of the official recognition of a single herdbook including both breeds.
Goats produce about 2% of the world's total annual milk supply. [63] Dairy goats produce an average of 540 to 1,180 kg (1,200 to 2,600 lb) of milk during an average 284-day lactation. [64] The milk can contain between around 3.5% and 5% butterfat according to breed. [65] Goat milk is processed into products including cheese [66] and Dulce de ...
The American Goat Society was the first registry to require exclusively purebred goats and to provide two generations of pedigree on the registry certificate. [1] Unlike some other goat registries, such as the American Dairy Goat Association, the AGS does not allow goats to achieve purebred status by breeding and thus does not offer any registration for mixed-breeds, experimental breeds, or ...
Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. [1] Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay in suspension for a longer period of time than cow's milk; therefore, it does not need to be ...