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A member of the onion family, chives (Allium schoenoprasum) are low-maintenance plants known for their culinary and ornamental qualities.Their green leaves and purple flowers are edible and have a ...
Chives starting to look old can be cut back to about 2–5 cm. When harvesting, the needed number of stalks should be cut to the base. [31] During the growing season, the plant continually regrows leaves, allowing for a continuous harvest. [31] Chives are susceptible to damage by leek moth larvae, which bore into the leaves or bulbs of the ...
Chives are easy to grow so you probably won’t need to do much of anything once they’re established in your garden. They do best in a full-sun site with loamy soil but can grow in part shade.
Thyme, nasturtiums, and onion showed good resistance to cabbage worm, weevil and cabbage looper. [28] Broccoli: Brassica oleracea: Lettuce: Beets, dill, onions, [6] tomato, [31] turnip, [32] clover [31] Broccoli as a main crop intercropped with lettuce was shown to be more profitable than either crop alone. Turnip acts as a trap crop. [32]
Allium flavum (yellow) and Allium carinatum (purple). Allium is a large genus of monocotyledonous flowering plants with around 1000 accepted species, [4] [5] making Allium the largest genus in the family Amaryllidaceae and amongst the largest plant genera in the world. [6]
Allium tuberosum is a rhizomatous, clump-forming perennial plant growing from a small, elongated bulb (about 10 mm; 13 ⁄ 32 inch, across) that is tough and fibrous. [7] [6] [8] Unlike either onion or garlic, it has strap-shaped leaves with triangular bases, about 1.5 to 8 mm (1 ⁄ 16 to 5 ⁄ 16 in) wide. [9]
Allium monanthum, the Korean wild chive, [2] is a spring vegetable with minuscule bulbous roots that have a mild onion flavor and found in the woodlands of Korea, Japan, northeastern Russia , and northeastern China (Hebei, Heilongjiang, Jilin, Liaoning).
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