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Tequiza was a 4.5% ABV fruit flavored pale lager introduced in 1998 in limited markets in the US, then withdrawn in January 2009. [92] Tequiza Extra, with more Tequila flavor and less lime, was test-marketed in 2000; Tilt, a line of fruit flavored malt beverages. Wild Blue Lager, a strong lager with blueberries.
Pabst Blue Ribbon, commonly abbreviated PBR, is an American lager beer sold by Pabst Brewing Company, established in Milwaukee, Wisconsin, in 1844 and currently based in San Antonio, Texas. Originally called Best Select , and then Pabst Select , the current name comes from the blue ribbons tied around the bottle's neck between 1882 and 1916.
Labatt Blue is a 5% abv pale lager. [17] There are 12 imperial fluid ounces (341 mL) of beer in a bottle of Labatt Blue. There are 355 mL of beer in a standard can of Labatt Blue/Bleue in Canada with other volumes available in specific regions of the country. In Quebec, Labatt also produces a stronger lager, Labatt Bleue Dry, at 6.1%. [18]
Antiquity Rare Premium whisky saw 50% growth in sales for the year-ended 30 June 1998, over 1996-97. The brand held a market share of 44% in the premium whisky segment of the Indian market, with another USL (then SWC) brand Royal Challenge grabbing 49% of market share. [ 22 ]
Carling Black Label Supreme is an inexpensive 8% alcohol brew. Carling Black Label Big 10 has 10% alcohol content. Carling Chrome is a bottled lager, brewed for a less bitter taste at 4.8% abv. Carling Cider - available in regular and Black Fruit flavors. Carling Zest is a 2.8% lager that has different flavors, including ginger and citrus.
Primings sugars such as maple syrup, honey, and molasses are common in craft beers and homebrew. Candi sugar is a common ingredient in strong Belgian ales , where it increases the beer's strength while keeping the body fairly light; dark varieties of candi sugar also affect the colour and flavour of the beer.
Lager production was contracted to the Genesee Brewing Company in Rochester, New York. This move allowed for immediate distribution while plans for local brewing facilities were developed. New packaging and branding for the lager was developed, with the new iteration of the lager being released to the Southern New England market in Spring 2006.
The original label of Wild Goose Amber featured both crabs and geese, and in 1990 Wild Goose launched a new brew named Thomas Point Light, named after the Thomas Point Shoal Lighthouse. The name was later changed to Wild Goose Golden to remove confusion as to whether this was a low calorie beer like Coors Light or Miller Light.