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  2. Scoundrel (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Scoundrel_(restaurant)

    Scoundrel is a restaurant in Greenville, South Carolina. [2] It was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. [ 3 ]

  3. Refresh your menu this season with these delicious new dinner recipes, like creamy chicken casseroles and whole-roasted cauliflower. Southern Living 11 hours ago

  4. Sean Brock - Wikipedia

    en.wikipedia.org/wiki/Sean_Brock

    He was the executive chef at Charleston, South Carolina's Husk from its opening in 2010 until 2018, as well as a partner at McCrady's Restaurant. [4] The menu at Husk uses authentically Southern ingredients and also previously used food grown in Brock's own garden. [3]

  5. Barbecue in South Carolina - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_South_Carolina

    Families such as the Dukes (of Dukes Bar-B-Que) and Bessingers opened up restaurant chains in Orangeburg during the mid 20th century, establishing that style of barbecue in the region. [25] Some accounts have attributed the invention of mustard sauce to Joe Bessinger, father of white supremacist and segregationist Maurice Bessinger . [ 26 ]

  6. A new breakfast restaurant is open in Carolina Forest, SC ...

    www.aol.com/breakfast-restaurant-open-carolina...

    A new breakfast restaurant has opened in Carolina Forest, S.C., to replace a recently closed. Scrambled Kitchen and Coffee opened to the public Dec. 11, 2023 after doing a friends and family soft ...

  7. Spaghetti sandwich? Try it at a new Port Royal restaurant ...

    www.aol.com/news/spaghetti-sandwich-try-port...

    Located at 1003 Paris Ave, the new downtown restaurant fills a vacancy at the former home of 4 Island Pizza. And it’s the second restaurant to open on the town’s main street in the past year ...

  8. John Martin Taylor - Wikipedia

    en.wikipedia.org/wiki/John_Martin_Taylor

    The New Southern Cook: 200 Recipes from the South's Best Chefs and Home Cooks (1995, ISBN 9780553378061) Hoppin' John's Charleston, Beaufort & Savannah (1997, ISBN 9780517703878) Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston & the Carolina Coastal Plain (20th Anniversary edition) (2012, ISBN 9780807837573)

  9. Dukes Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Dukes_Bar-B-Que

    A more well known restaurant was founded by Earl Duke on the intersection of Chestnut Street and Columbia Road in Orangeburg in 1955. The restaurant later moved to Whitman Street . [ 5 ] The extended family of the Dukes' also founded numerous "Dukes" restaurants around that time, [ 1 ] based on the success of the name. [ 5 ]