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  2. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

    www.aol.com/secret-smooth-creamy-never-grainy...

    Fudge is a lesson in chemistry—and also a lesson in patience and restraint. After the mixture raches the soft-ball stage, you want to let the fudge cool to about 115° without stirring.

  3. RumChata - Wikipedia

    en.wikipedia.org/wiki/RumChata

    RumChata is a cream liqueur manufactured in Wisconsin. The recipe includes rum, dairy cream, cinnamon, vanilla, sugar, and other flavorings. The drink has been manufactured in Pewaukee, Wisconsin, since 2009. Its name is a portmanteau of rum and horchata; the liqueur was designed to taste like a mixture of the two. [1]

  4. I Make My Mom’s 5-Minute Fudge All the Time - AOL

    www.aol.com/lifestyle/mom-5-minute-fudge-every...

    Pour the fudge mixture into the prepared pan and smooth the top. Cool in the refrigerator for at least 2 hours. Remove the parchment paper or foil from the pan.

  5. Horchata - Wikipedia

    en.wikipedia.org/wiki/Horchata

    A glass of horchata de chufa with some fartons in Valencia. Horchata (/ ɔːr ˈ tʃ ɑː t ə /; Spanish: [oɾˈtʃata] ⓘ), or orxata (Valencian: [oɾˈtʃata]), is a name given to various beverages, which are generally plant based, but sometimes contain milk.

  6. How to Make Fudge the Old-Fashioned Way

    www.aol.com/old-fashioned-fudge-002950867.html

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  7. Rum baba - Wikipedia

    en.wikipedia.org/wiki/Rum_baba

    A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes .

  8. The Alice B. Toklas Cook Book - Wikipedia

    en.wikipedia.org/wiki/The_Alice_B._Toklas_Cook_Book

    The most famous culinary experiment is a concoction called "Hashish Fudge". Made from spices , nuts , fruit , and cannabis , Hashish Fudge quickly became a sensation in its own right. In the recipe, Toklas says it is called "the food of paradise" and goes on to suggest places where the cook might find the cannabis.

  9. Hot buttered rum - Wikipedia

    en.wikipedia.org/wiki/Hot_buttered_rum

    Hot Buttered Rum saw new interest in the 1940s as a Tiki drink when it was typically served in a ceramic skull mug or modified to become Coffee Grog. [7] Trader Vic provided a recipe for "hot buttered rum batter" in his Bartender's Guide which called for 1 lb. of brown sugar, 1/4 lb. of butter, salt and other spices (nutmeg, cinnamon, and cloves).

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