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Bob's in Nevada and Arizona were purchased by JB's Big Boy. [157] Currently, Bob's operates only five restaurants – all in Southern California. Bob's units are the only operators under the domain of the Big Boy Restaurant Group now permitted to use a franchise name for public identity. Wian was the original chairman of the Big Boy Board of ...
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Bob's Big Boy is a casual dining restaurant chain founded by Bob Wian in Southern California in 1936, originally named Bob's Pantry. [2] [3] The chain's signature product is the Big Boy hamburger, which Wian created six months after opening his original location. Slicing a bun into three slices and adding two hamburger patties, Wian is credited ...
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Bob, as Falkenburg was known, was the one who introduced the concept of fast-food in the country, opening the first restaurant of this type in the country in Copacabana, Rio de Janeiro. [2] [3] In 1972, however, Falkenburg sold the store, which is now controlled by Brazilians, in Guarujá. Today the chain has a varied menu. [citation needed]
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Peter G. "Pete" Jubeck (February 9, 1936–May 12, 2003) was a Czech-American businessman who founded, with partner Robert Swartz, the restaurants Sir Pizza of Michigan and Clara's Lansing Station, both in Lansing, Michigan, and with partner Ross Simpson, Clara's on the River in Battle Creek, Michigan.
Burton's menu features a variety of appetizers, burgers, steaks, seafood, pastas, salads, and desserts. Select locations also offer a brunch menu. [7] A dedicated gluten-free menu is offered at all locations, catering to diners with dietary restrictions. [8] [9]
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