Search results
Results from the WOW.Com Content Network
Bacteria involved in causing and treating cancers. Cancer bacteria are bacteria infectious organisms that are known or suspected to cause cancer. [1] While cancer-associated bacteria have long been considered to be opportunistic (i.e., infecting healthy tissues after cancer has already established itself), there is some evidence that bacteria may be directly carcinogenic.
Experts have discovered that salmonella has been depleting a key protein which the body’s own immune cells need to function. Breakthrough could ‘unleash’ potential of salmonella bowel cancer ...
What makes food tastier could potentially make you sick. The simple act of browning food to get that crispy crust also produces a cancer-causing chemical called acrylamide, reports the European ...
The most researched bacteria for cancer therapy are Salmonella, Listeria, and Clostridium. A genetically engineered strain of Salmonella (TAPET-CD) has completed phase 1 clinical trials for patients with stage 4 metastatic cancer. [11] Listeria-based cancer vaccines are currently being produced and are undergoing many clinical trials. [12]
7. Eggs. Expired eggs risk being contaminated with Salmonella both on the shell and inside the egg, which can make you sick. If you're wondering whether those eggs in the fridge are still safe to ...
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
For premium support please call: 800-290-4726 more ways to reach us
Salmonella species are intracellular pathogens, [6] of which certain serotypes cause illness such as salmonellosis. Most infections are due to the ingestion of food contaminated by feces. Typhoidal Salmonella serotypes can only be transferred between humans and can cause foodborne illness as well as typhoid and paratyphoid fever.