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HuHot Mongolian Grill: Missoula, Montana: 1999 Missoula, Montana: 70 Midwest and Mountain West Kabuki Japanese Restaurant Pasadena, California: 1991 14 Southwest
HuHot Mongolian Grill is an American restaurant chain specializing in a create-your-own stir fry cuisine (Mongolian barbecue) with its headquarters in Missoula, Montana.As of March 2017, there are over 70 HuHot Mongolian Grills in 18 states, with the vast majority located in the Midwest and Mountain West states.
Bar & grill United States 84 Houston's Restaurant: American United States 51 Huddle House: Family United States (21 states, but mainly in the south) 349 HuHot Mongolian Grill: Asian United States 70+ Create your own stir-fry chain Hurricane Grill & Wings: Chicken wings United States 71 Hwy 55 Burgers Shakes & Fries: Diner
‘The Ballantyne location always seemed to be busy’: Customers lament that the chain’s exit means the end of Mongolian barbecue options in the area.
Genghis Grill is an interactive Mongolian Stir Fry fast casual restaurant. Customers can choose their own proteins, vegetables, spices, sauces and side options from the restaurant's "Fresh Bar," which might include over 80 ingredients. The customer then passes their selection to a "Grill Master," or chef, who places it on open grill.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Ted's Montana Grill is an American restaurant chain. The company was founded by media mogul and bison rancher Ted Turner , along with restaurateur George McKerrow Jr. , with the help of corporate chef Chris Raucci, as a for-profit effort to stop the extinction of the American bison .
Wu Zhaonan, the creator of Mongolian barbecue, in 2012. Mongolian barbecue was created by Taiwanese comedian and restaurateur Wu Zhaonan.A native of Beijing, Wu fled to Taiwan after the outbreak of the Chinese Civil War, and opened a street food stall in Yingqiao [], Taipei in 1951.