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Debina is a white Greek wine grape primarily in the Zitsa region of Epirus. The grape's high acidity lends itself to sparkling wine production. Lagorthi is a variety mainly cultivated on high slopes (850 meters) in the Peloponnese. The grape produces a very malic and fruity wine.
Assyrtiko or Asyrtiko is a white Greek wine grape indigenous to the island of Santorini. Assyrtiko is widely planted in the arid volcanic-ash-rich soil of Santorini and other Aegean islands, such as Paros. It is also found on other scattered regions of Greece such as Chalkidiki. [1]
Retsina (Greek: ρετσίνα) is a Greek white (or rosé or very rarely red) resinated wine, which has been made for at least 2,000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels, particularly amphorae, with Aleppo pine resin in ancient times.
Savatiano (or Savvatiano) is a white Greek wine grape used primarily in the wine Retsina. It is one of Greece's most widely planted grape varieties and is known for its resistance to drought condition. It is mostly planted throughout central Greece, particularly in Attica near Athens.
Malagousia or Malagouzia (Greek Μαλαγουζιά) is a white Greek wine grape that was virtually extinct until Professor of Oenology Vassilis Logothetis re-discovered it in Nafpaktia and presented it to one of his students, Vangelis Gerovassiliou, in the 1970s.
Robola is a white Greek wine grape variety that is grown primarily on the Ionian island of Cephalonia.Historically the vine was thought to be the same variety as the Friuli wine grape Ribolla and was thought to have been brought to northeast Italy by Venetian merchants trading with Cephalonia in the 13th century. [1]
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