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  2. Apple chip - Wikipedia

    en.wikipedia.org/wiki/Apple_chip

    Microwave vacuum-drying may be used to prepare apple chips with a puffy and crispy texture. [6] They may be seasoned with cinnamon and sweetened with confectioners sugar. [7] Apple chips may be consumed as a snack food, [8] and may be accompanied by various dips [9] and other foods. Apple chips are mass-produced in the United States. [10]

  3. 7 Foods You Should Never Cook in Your Air Fryer ... - AOL

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  4. 14 gift ideas for the person who's impossible to shop for - AOL

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    There are many different options out there, but something like the Ninja Air Fryer Pro has 4-in-1 functionality that range from air fry, roast, reheat, and dehydrate. Think of food, any food. You ...

  5. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

  6. Do You Know Which Foods You Should Never Reheat in the Microwave?

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    2. Rice. Microwaving rice can turn its fluffy texture hard and unappetizing. Instead, try steaming rice in a pot over the stovetop. Add a small amount of water, cover the pot, and let it steam ...

  7. Food dehydrator - Wikipedia

    en.wikipedia.org/wiki/Food_dehydrator

    A solar food dehydrator. Solar food drying involves the use of a solar dryer designed and built specifically for this purpose. Solar drying is distinctly different from open-air "sun drying", a simple technique that has been used for thousands of years. A good solar food dryer may dry food much faster than some air driers.

  8. Foods You Should Never Cook in the Air Fryer - AOL

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  9. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Tray drying means dehydrating small pieces of fruit from a source of hot, dry air or the sun until they are dry enough to store at ambient temperature with minimal spoilage. Despite its poor re-hydration properties and shrunken appearance, this process requires a short period of time along with controlled humidity and heated air. Tray Drying