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In some cuisines geese are raised primarily for lard. [5] According to NPR, goose fat is "the creme de la creme of fats". [3] in 2006 Nigella Lawson called it "the essential Christmas cooking ingredient". [3] In Chinese cuisine, geese in addition to roasting may be steamed or braised with aromatics. In some cuisines stews or soups are made from ...
The African Goose is a large, heavy bird, among the heaviest of all goose breeds. [9]: 364 [11]: 353 [13] According to the British standard, weights are approximately 8–11 kg for geese and 10–13 kg for ganders; the Bund Deutscher Rassegeflügelzüchter gives weights of 7 kg and 8 kg respectively.
The greylag goose or graylag goose (Anser anser) is a species of large goose in the waterfowl family Anatidae and the type species of the genus Anser.It has mottled and barred grey and white plumage and an orange beak and pink legs.
The word "goose" is a direct descendant of Proto-Indo-European *ǵʰh₂éns.In Germanic languages, the root gave Old English gōs with the plural gēs and gandra (becoming Modern English goose, geese, gander, respectively), West Frisian goes, gies and guoske, Dutch: gans, ganzen, ganzerik, New High German Gans, Gänse, and Ganter, and Old Norse gās and gæslingr, whence English gosling.
In a controversial move, Maryland is euthanizing nearly 300 park geese. The geese will then become food for the homeless. State decides to euthanize park geese for them to become meals for food bank
Anser is a waterfowl genus that includes the grey geese and the white geese.It belongs to the true goose and swan subfamily of Anserinae under the family of Anatidae. [2] The genus has a Holarctic distribution, with at least one species breeding in any open, wet habitats in the subarctic and cool temperate regions of the Northern Hemisphere in summer.
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Fulvous whistling-duck. Common name: Ducks, geese, and waterfowl Family: Anatidae. Anatidae includes the ducks and most duck-like waterfowl, such as geese and swans.These birds are adapted to an aquatic existence with webbed feet, flattened bills, and feathers that are excellent at shedding water due to an oily coating.