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Milwaukie Pastry Kitchen, established in the 1940s in downtown Milwaukie, Oregon, United States, at 10607 S.E. Main St., became the first black-owned and operated bakery in the state when Hurtis Mixon Hadley, Sr., and his wife Dorothy Butler-Bishop Hadley of Portland, Oregon purchased it in 1977. At that time, there were fewer than two percent ...
Shikorina Bakeshop and Cafe (originally known as Shikorina Pastries, or simply Shikorina) is a bakery in Seattle, in the U.S. state of Washington. [1] Owner Hana Yohannes opened the shop in the Central District in 2021, and renamed the business after relocating to Capitol Hill.
In the United States, black-owned businesses (or black businesses), also known as African American businesses, originated in the days of slavery before 1865. Emancipation and civil rights permitted businessmen to operate inside the American legal structure starting in the Reconstruction Era (1863–77) and afterwards.
Shane Rowe Sr., owner of Bishop's Sweets in West Allis, stands in front the wall inside his bakery that provides a lot of inspiration. Displayed on the wall are pictures and stories of Black ...
Carter G. Woodson, known as the “Father of Black History,” developed Black History Month. Woodson, whose parents were enslaved, was an author, historian and the second African American to earn ...
A popular Black-owned bakery featured on Food Network has closed. Here’s how you’ll still be able to get a taste. This Charlotte bakery is closing, but won’t be gone for good.
Cheryl Day (born 1961) is a baker and author, who is owner of Back in the Day Bakery in Savannah, Georgia and co-founder of Southern Restaurants for Racial Justice. She is the author of two best-selling cookbooks, written with her husband Griff Day. In 2015 she was a semi-finalist James Beard Awards in the category of Outstanding Baker.
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