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Three of these alcohols, 2-methyl-1-butanol, 2-pentanol, and 3-methyl-2-butanol (methyl isopropyl carbinol), contain stereocenters, and are therefore chiral and optically active. The most important amyl alcohol is isoamyl alcohol, the chief one generated by fermentation in the production of alcoholic beverages and a constituent of fusel oil ...
2-Methyl-1-butanol (IUPAC name, also called active amyl alcohol) is an organic compound with the formula CH 3 CH 2 CH(CH 3)CH 2 OH. It is one of several isomers of amyl alcohol.This colorless liquid occurs naturally in trace amounts and has attracted some attention as a potential biofuel, exploiting its hydrophobic (gasoline-like) and branched structure.
[5] [failed verification] The compounds involved are chiefly the following: [6] isoamyl alcohol (isopentanol) 2-methyl-1-butanol - sometimes called "active" amyl alcohol; isobutyl alcohol - one of the least toxic of the butanols. 1-propanol; Other higher alcohols that can be produced during fermentation include:
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3-Methyl-3-pentanol; 2,2-Dimethyl-1-butanol; 2,3-Dimethyl-1-butanol; 3,3-Dimethyl-1-butanol This page was last edited on 27 March 2024, at 19:55 (UTC). Text ...
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tert-Amyl alcohol (2-methylbutan-2-ol), a branched pentanol; Isoamyl alcohol (3-methylbutan-1-ol), a colorless liquid; 2-Methyl-1-butanol, an organic chemical compound; 3-Methyl-2-butanol, an organic chemical compound used as a solvent and an intermediate
1-Butanol, also known as butan-1-ol or n-butanol, is a primary alcohol with the chemical formula C 4 H 9 OH and a linear structure. Isomers of 1-butanol are isobutanol, butan-2-ol and tert-butanol. The unmodified term butanol usually refers to the straight chain isomer.