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Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Just some of the cooking queen's greatest hits.
In some recipes, the patties are covered with bread crumbs. In Ukrainian cuisine, a breaded variety called sichenyk ( січеник ) is made of minced meat or fish and vegetables. A particular form of the Russian kotleta known as Pozharsky cutlet is an elaborated version of minced poultry kotleta covered with breadcrumbs.
Martha Stewart has mastered all things cooking, entertaining and decorating, and she shared some of her favorite winter recipes with Kitchen Daily just in time for the season! With wonderful ...
Chicken-fried steak resembles the Austrian dish Wiener schnitzel and the Italian dish cotoletta alla milanese, which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread crumbs, and then fried. It is also similar to the recipe for Scottish collops. [2]
Wiener Schnitzel, a traditional Austrian dish. Wiener schnitzel is a popular Viennese dish made of veal and traditionally garnished with a slice of lemon and either potato salad or potatoes with parsley and butter.
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To make this recipe, which can be made either on the stove or in a slow cooker, you'll need a pretty short list of ingredients: beef chuck cut into 1-inch pieces, all-purpose flour to coat the ...