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  2. The event runs Saturdays from 9 p.m. to 2 a.m. Entry is free, but each table requires a $50 minimum per person (with no minimum at bar seats, and a $100 minimum for premium tables).

  3. The Hidden Dangers Of Eating Sushi & Raw Oysters - AOL

    www.aol.com/hidden-dangers-eating-sushi-raw...

    September 28, 2023 at 2:53 PM The Hidden Dangers Of Eating Raw Seafood leaf j / 500px / 500px - Getty Images This past summer, there were several deaths in the U.S. linked to raw oysters .

  4. Nobu - Wikipedia

    en.wikipedia.org/wiki/Nobu

    On the 17 September 1994, the first Nobu opened. [2] While living in Lima, Peru, Matsuhisa developed his signature style: melding Japanese techniques with Peruvian ingredients. [3] Nobu's famous signature dish is black cod with miso. [4] By 1997 the first Nobu opened outside of the United States, in London. [2]

  5. Noritoshi Kanai - Wikipedia

    en.wikipedia.org/wiki/Noritoshi_Kanai

    Credited with the idea of opening the first authentic sushi bar in the United States Noritoshi Kanai ( 金井紀年, [ 1 ] カナイ・ノリトシ ) (February 25, 1923 – April 22, 2017) was a Japanese-born executive of the Los Angeles branch of the food importer, Mutual Trading Company .

  6. Itamae - Wikipedia

    en.wikipedia.org/wiki/Itamae

    In the western world, an itamae is often associated with sushi (also commonly referred to as "sushi chefs"). In Japan , becoming an itamae of sushi requires years of training and apprenticeship. After several years of training, an apprentice may be promoted to the position of "wakiita," which translates to "near the cutting board."

  7. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Masaharu Morimoto - Wikipedia

    en.wikipedia.org/wiki/Masaharu_Morimoto

    In July 2010, he opened a Napa Valley location of his flagship Morimoto restaurant, followed in October 2010 by a Waikiki, Hawaii location, and a Maui location in October 2013. [2] Morimoto Waikiki closed in December 2016. In 2018 the chef announced two new ventures for the neighborhood, branches of his Morimoto Asia and Momosan chains. [3]

  9. Hangiri - Wikipedia

    en.wikipedia.org/wiki/Hangiri

    In Japanese cuisine, a sushi oke (寿司桶), also known as a hangiri, is a round, flat-bottomed wooden tub or barrel used in the final steps of preparing rice for sushi. [1] Traditional hangiri are made from cypress [citation needed] wood bound with two copper bands. They range in diameter from about 30 cm (12 in) for use at home, to 1 m (3 ft ...