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Serves 4 Ingredients 1.5 cups vodka, or vanilla vodka 1 cup cold brew 1 cup coffee liqueur 4 oz peppermint mocha syrup (full recipe on IG) 1 cup ice Directions Rim glasses with chocolate syrup and ...
Peppermint Mocha: A fan favorite for over two decades (even if some baristas aren't crazy about making it), this drink combines espresso, steamed milk, mocha sauce, and peppermint syrup, topped ...
We love watching the sugar transform into a beautiful syrup, perfect for flavoring seltzer, cocktails, or desserts. Get the Spiked Coconut Limeade recipe . Andrew bui
Flavored syrups may be used or mixed with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. There are hundreds of flavors ranging from cherry and peach to vanilla to malt, hazelnut, coconut, almond, gingerbread, chocolate, peppermint, rootbeer, and even toasted marshmallow.
White Cranberry Cosmo. With nostalgic foods and drinks on the rise, the Cosmo is in the perfect place to shine again. Keeping much of the same vein as the classic, this cocktail gets a boost from ...
Dr. McGillicuddy's is a line of liqueurs produced in Canada and the United States by the Sazerac Company (acquired from Seagram in 1989). [1] [2] [3] [4] It comes in ...
Cold brew is sweetened with peppermint-flavored syrup and topped with nondairy matcha cold foam and candy sprinkles. And like Glinda's Pink Potion, I recommend drinking this without a straw.
Peppermint extract is commonly used in cooking, as a dietary supplement, as an herbal or alternative medicine, as a pest repellent, and a flavor or fragrance agent for cleaning products, cosmetics, mouthwash, chewing gum, and candies. [1] [2] Its active ingredient menthol causes a cold sensation when peppermint extract is consumed or used ...
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