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Spaghetti alla Nerano. Courtesy of Live in Italy Magazine. Ingredients: 12 ounces zucchini. 9 ounces pasta. 8 ounces caciocavallo or pecorino Romano cheese.
Spaghetti alla Nerano. Spaghetti alla Nerano is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchinis, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt. [1] [2] [3]
John Armand Mitzewich [1] graduated from Paul Smith's College, New York, in 1983. He received an Associate of Applied Science Degree, with Honors, in Culinary Arts/Chef Training, and was also honored as the school's 1983 "Outstanding Chef Training Student". [2]
The top slice of the bunch, though, belonged to the Nerano. In Italian, "Nerano" refers to a famous zucchini pasta from the seaside town of Nerano on the Amalfi Coast, and this pie played on that ...
A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...
John Besh (born May 14, 1968) is an American chef, TV personality, philanthropist, restaurateur and author. He is known for his efforts in preserving the culinary heritage of New Orleans cuisine . Background
John Travolta, 70, popped in to red ... seated at a corner table, indulged in a medley of chef Antonio Mazzella’s signature dishes, including swordfish puttanesca; lasagna; and bucatini, a thick ...
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.