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The rattlesnake bean is an heirloom cultivar of pole bean (Phaseolus vulgaris). The pods are 6 to 8-inches long with purple markings, and the seeds are light brown with brown markings, still visible after cooking. They are named for the snake-like manner in which their pods coil around the vine. [1]
It is also known as yardlong bean, pea bean, long-podded cowpea, Chinese long bean, snake bean, [2] bodi, and bora. [3] Despite the common name of "yardlong", the pods are actually only about half a yard long, so the subspecies name sesquipedalis (one-and-a-half-foot-long; 1.5 feet (0.50 yd)) is a more accurate approximation.
Bobgunnia madagascariensis (Bambara: samagara), also called the snake bean plant, [2] is a species of legume in the family Fabaceae. Sometimes sold as "Pau Rosa", along with Bobgunnia fistuloides . Description
Vigna unguiculata (L.) Walp.—cowpea, crowder pea, Southern pea, Reeve's-pea, snake-bean Vigna unguiculata subsp. cylindrica—catjang; Vigna unguiculata subsp. dekindtiana—wild cowpea, African cowpea, Ethiopian cowpea; Vigna unguiculata subsp. sesquipedalis—yardlong bean, long-podded cowpea, asparagus bean, Chinese long bean, pea-bean
Calathea crotalifera, the rattlesnake plant or rattle shaker or Cascabel, is a species of flowering plant in the family Marantaceae. [2] It is native to central and southern Mexico, Central America, and tropical South America as far south as Ecuador, and it has been introduced to Hawai'i and Puerto Rico. [1]
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Green beans are known by many common names, including French beans, [4] string beans (although most modern varieties are "stringless"), [4] and snap beans [4] or simply "snaps." [ 5 ] [ 6 ] In the Philippines, they are also known as "Baguio beans" or " habichuelas " to distinguish them from yardlong beans .
Snake bean may refer to two different species of leguminous plants: Bobgunnia madagascariensis , a poisonous species found in Africa Vigna unguiculata subsp. sesquipedalis , a widely cultivated edible legume