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This pasta salad features summer-fresh cherry tomatoes, olives and lots of pepperoni, tossed in a sun-dried-tomato-spiked pesto dressing. Get the recipe: Pepperoni Pasta Salad With Mozzarella and ...
Another mayo-free option, this recipe from Kayla Hoang uses store-bought pesto, garlic, lemon zest, vinegar and the oil from a jar of sundried tomatoes to create a punchy dressing.
The combination of tomatoes, red peppers, and lemon juice make this pasta salad bright and colorful. For extra flavor and creaminess, add some crumbled feta over the top. Get the Lemon Pasta Salad ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 12 January 2025. Food mixture, served chilled or at room temperature This article is about the type of culinary dish. For other uses, see Salad (disambiguation). Salad A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes ...
Kale pasta: Ribbons of kale pair beautifully with garlic, Parmesan and spaghetti, as a filling for stuffed shells or as a layer in lasagna. Just remember to massage or blanch the kale first so it ...
It has sun-dried tomatoes, chicken, spinach, and a creamy sauce. ... Sun-dried tomato pasta is a quick and easy weeknight meal that the whole family will enjoy. It has sun-dried tomatoes, chicken ...
The base typically includes olive oil, garlic, minced onion, celery, carrots, and often stewed tomatoes or tomato paste. Some variations omit tomatoes and instead use a broth base. Preparation may be vegetarian, or contain meat (often bacon, ground beef, or pancetta) or a meat-based stock. [citation needed]
• 10 1/2 oz. semi-dried tomatoes in oil, drained and oil reserved and cut widthwise into strips • Olive oil, optional • 1 red onion, halved and thinly sliced into half moons