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Pizza Port was established in March 1987 when it made pizza only in Solana Beach.They installed a seven-barrel brewery and served their first handcrafted beer brewed on the premises in October 1992, becoming part of the "second wave" of craft breweries that led San Diego County to prominence in the craft brewing industry.
Laguna Niguel (/ l ə ˈ ɡ uː n ə n ɪ ˈ ɡ ɛ l /) is a city in Orange County, California, United States. The name Laguna Niguel is derived from the words "Laguna" (Spanish for "lagoon") and "Niguili" (the name of a Native American village once located near Aliso Creek). [6] As of the 2020 census, the population was 64,355.
A large portion of the more than one million square foot building is below grade. It is located on a 92-acre (370,000 m 2) parcel of land in Laguna Niguel, California, between Los Angeles and San Diego, and approximately 4 miles (6.4 km) from the Pacific coastline. [7]
California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou , and Chez Panisse , in Berkeley, California .
By the late 1990s the location housed a fast-food pizza restaurant, and all that remained of the original tenant was a bas-relief pig on the front of the building. [10] In 1999, British restaurant operator Chris Breed remodeled the building, recovering the spectacular original ceiling ornamentation, and re-opened the restaurant.
The Ché Café is a worker co-operative, social center, and live music venue located on the campus of the University of California, San Diego. Zack de la Rocha described the Ché Café as "A place that is not only a great venue, but a source of inspiration and community building for any artist, student, or worker that has entered its doors."
El Cajon Boulevard is a major east–west thoroughfare through San Diego, La Mesa and El Cajon, California.Before the creation of Interstate 8 it was the principal automobile route from San Diego to El Cajon, the Imperial Valley, and points east as U.S. Route 80; it is now signed as a business loop of Interstate 8.
Burger Lounge is an American fast casual restaurant chain that specializes in hamburgers made from American grass-fed beef, salads, shakes, French fries and onion rings. [1] [2] [3] Burger Lounge is headquartered in San Diego, California. [4] In 2007, J. Dean Loring and Michael Gilligan founded the company in the La Jolla neighborhood of San Diego.