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  2. Cider-Brined Pork Tenderloins with Roasted Apples

    www.aol.com/food/recipes/cider-brined-pork...

    Roast the pork in the upper third of the oven for about 12 minutes, until an instant-read thermometer inserted in the thickest part of the meat registers 140°. Transfer the pork to a work surface ...

  3. How to cook a perfectly tender pork tenderloin - AOL

    www.aol.com/news/cook-perfectly-tender-pork...

    If there was ever a time to use a meat thermometer, pork tenderloin is it. Unlike slow-cooked meat, tenderloin can go from juicy to dry in a matter of minutes. The salt and yogurt brine will give ...

  4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    Roasted Pork Tenderloin. When you’re craving an easy holiday dinner protein but are tired of old standbys like chicken breast or ground beef, look no further than pork tenderloin. It’s quick ...

  5. Brined Pork Loin Roast with Pineapple Chutney Recipe - AOL

    www.aol.com/food/recipes/brined-pork-loin-roast...

    Sprinkle pork roast with salt and pepper on all sides and set aside. Roast the pork sirloin roast in a 450 degree oven for about 45-55 minutes or until an instant read thermometer inserted into ...

  6. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    The salt draws moisture from the interior of the meat to the surface, where it mixes with the salt and is then reabsorbed with the salt essentially brining the meat in its own juices. The salt rub is then rinsed off and discarded before cooking. [3] Food scientists have two theories about the brining effect, but which one is correct is still ...

  7. How to Cook Pork Tenderloin for an Impressive Weeknight Dinner

    www.aol.com/cook-pork-tenderloin-impressive...

    And no summer cookout would be complete without pork kebabs or grilled pork tenderloin with a peach glaze. Of course, many of the pork tenderloin recipes are easy to make year-round, too.

  8. Cured pork tenderloin - Wikipedia

    en.wikipedia.org/wiki/Cured_pork_tenderloin

    The cuts are first brined in solution of salt and garlic (locally salamura), to enhance flavor and help preservation, commonly together with continental-style bacon (slanina locally), lardon (also called slanina, sometimes white bacon or soap bacon) and ribs. Then they are cured by hanging them in freezing winter winds, over a smoldering lumber ...

  9. Pork tenderloin - Wikipedia

    en.wikipedia.org/wiki/Pork_tenderloin

    Pork tenderloin, also called pork fillet, [1] pork steak [2] or Gentleman's Cut, is a long, thin cut of pork. As with all (mammalian) quadrupeds , the tenderloin refers to the psoas major muscle [ 3 ] along the central spine portion, ventral to the lumbar vertebrae, the most tender part of the animal, because those muscles are used for posture ...