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Like other jackrabbits, the black-tailed jackrabbit has distinctive long ears, and the long powerful rear legs characteristic of hares.Reaching a length about 2 ft (61 cm), and a weight from 3 to 6 lb (1.4 to 2.7 kg), the black-tailed jackrabbit is the third-largest North American jackrabbit, after the antelope jackrabbit and the white-tailed jackrabbit.
The desert hare is native to Central Asia, its range extending from Afghanistan and northern Pakistan to Mongolia, Xinjiang Uyghur Autonomous Region, Gansu and Inner Mongolia in northern China. It is found at altitudes of up to 3,500 or 4,000 m (11,500 or 13,100 ft) in arid and semi-arid areas, scrubby desert, grassland and steppe. [1]
Hares are generally larger than rabbits, with longer ears, and have black markings on their fur. Hares, like all leporids, have jointed, or kinetic, skulls, unique among mammals. They have 48 chromosomes, [10] while rabbits have 44. [11] Hares have not been domesticated, while some rabbits are raised for food and kept as pets.
A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.
California ground squirrel (Spermophilus beecheyi) Order: Rodentia Family: Sciuridae. Thirty species of squirrels, chipmunks, and marmots occur in California. Subfamily Sciurinae (tree squirrels and flying squirrels) Humboldt's flying squirrel, Glaucomys oregonensis. San Bernardino flying squirrel, G. o. californicus (CDFW special concern; endemic)
Both rabbits and hares are almost exclusively herbivorous (although some Lepus species are known to eat carrion), [5] [6] feeding primarily on grasses and herbs, although they also eat leaves, fruit, and seeds of various kinds. Easily digestible food is processed in the gastrointestinal tract and expelled as regular feces.
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
California has two high deserts: the Mojave Desert and the Great Basin Desert. The Mojave Desert ecoregion is marked by the presence of Joshua trees. [3] The dry cold Great Basin desert of California consists of the Owens Valley, and is classified into Great Basin shrub steppe by the WWF, [4] and into the Central Basin and Range ecoregion by ...