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  2. Parboiled rice - Wikipedia

    en.wikipedia.org/wiki/Parboiled_rice

    Parboiled rice Woman preparing parboiled rice in Nigeria Prepared parboiled rice. Parboiled rice, also called converted rice, easy-cook rice, [1] sella rice, and miniket (as predominantly called in West Bengal and Odisha in India, and in Bangladesh) is rice that has been partially boiled in the husk.

  3. Instant rice - Wikipedia

    en.wikipedia.org/wiki/Instant_rice

    Instant rice is a white rice that is partly precooked and then is dehydrated and packed in a dried form similar in appearance to that of regular white rice. That process allows the product to be later cooked as if it were normal rice but with a typical cooking time of 5 minutes, not the 20–30 minutes needed by white rice (or the still greater time required by brown rice).

  4. Cellophane noodles - Wikipedia

    en.wikipedia.org/wiki/Cellophane_noodles

    In Hawaii, where cuisine is heavily influenced by Asian cultures, cellophane noodles are known locally as long rice, supposedly because the process of making the noodles involves extruding the starch through a potato ricer. [5] They are used most often in chicken long rice, a dish of cellophane noodles in chicken broth that is often served at ...

  5. How Do I Cook Different Types of Rice? - AOL

    www.aol.com/lifestyle/food-how-do-i-cook...

    Like most varieties of rice, you can buy either brown or white versions of basmati. Converted rice, on the other hand, is any type of rice that has been processed to look white but retain some of ...

  6. How Do I Cook Different Types of Rice? - AOL

    www.aol.com/news/food-how-do-i-cook-different...

    What's the difference between basmati and 'converted' rice? Can you use converted rice instead? There's actually a big difference! Basmati rice is a specific type of long-grain rice from India.

  7. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    The stock is made either from tetelan (bony meat such as ribs) or chicken broth. Burasa: Indonesia: Cooked with coconut milk packed inside a banana leaf pouch Burong isda: Philippines: A Filipino dish consisting of cooked rice and raw filleted fish fermented with salt and angkak (red yeast rice) for around a week. Buttered rice: Myanmar

  8. Flattened rice - Wikipedia

    en.wikipedia.org/wiki/Flattened_rice

    Flattened rice is a preparation of rice made from raw, toasted, or parboiled rice grains pounded into flat flakes. [1] It is traditional to many rice-cultivating cultures in Southeast Asia and South Asia. [2] It is also known as rice flakes, [3] beaten rice, pounded rice, pressed rice [2] or chipped rice.

  9. Broth Simmered Rice Recipe - AOL

    homepage.aol.com/food/recipes/broth-simmered-rice

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