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In the Gospel of Luke (Luke 5:1–11), [2] the first miraculous catch of fish takes place early in the ministry of Jesus and results in Peter as well as James and John, the sons of Zebedee, joining Jesus vocationally as disciples.
Most of the remaining animals on the list are either birds of prey or birds living on water, and the majority of the latter in the list also eat fish or other seafood. The Septuagint's version of the list comprehensively lists most of the birds of Canaan that fall into these categories.
In the Hanafi school, one of the four Sunni schools, only "fish" (as opposed to all "sea game") are permissible, including eel, croaker and hagfish.. Any other sea (or water) creatures which are not fish, therefore, are also makruh tahrimi (forbidden but not as the same level as haram) whether they breathe oxygen from water through gills (such as prawns, lobsters and crabs, which are ...
However, the precise identity of the unclean birds is a matter of contention in traditional Jewish texts. It is therefore common to eat only birds with a clear masorah (tradition) of being kosher in at least one Jewish community, such as domestic fowl. Leviticus 11 lists the non-kosher flying creatures. [14]
The word Sháhál (usually meaning "lion") might possibly, owing to some copyist's mistake, have crept into the place of another name now impossible to restore. צֶפַע ṣep̲aʿ (Isaiah 59:5), "the hisser", generally rendered by basilisk in ID.V. and in ancient translations, the latter sometimes calling it regulus. This snake was ...
The punishment for eating chelev bemeizid (on purpose) is kareth (exclusion from the after life). The atonement for eating it by mistake is to bring a korban hattath (atonement sacrifice). The prohibition on chelev is only regarding those animal types which were used as a korban: cattle, sheep and goat, which are the only kosher domestic livestock.
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Eating oysters raw, ikizukuri, and other similar cases would be considered a violation of this in Jewish law. [107] Examples of the eating of animals that are still alive include eating live seafood, such as "raw oyster on the half shell" and ikizukuri (live fish). Sashimi using live animals has been banned in some countries.