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  2. Cornish game hen - Wikipedia

    en.wikipedia.org/wiki/Cornish_game_hen

    A roasted Cornish game hen A Cornish game hen ready for the oven. Cornish game hen (also Rock Cornish game hen) is the USDA-approved name for a particular variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds (900 g) ready to cook.

  3. 50 Old-Fashioned Recipes from the Midwest

    www.aol.com/lifestyle/50-old-fashioned-recipes...

    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

  4. Stars Reveal Their Favorite Thanksgiving Foods: See What ...

    www.aol.com/entertainment/stars-reveal-favorite...

    “If you’re looking for an alternative to the famed and lauded turkey dinner that’s oh-so-popular this time of year, look no further than this delicious and easy recipe for Cornish game hens ...

  5. AOL Video - Serving the best video content from AOL and ...

    www.aol.com/video/view/tom-colicchios-stuffed...

    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  6. Turducken - Wikipedia

    en.wikipedia.org/wiki/Turducken

    The thoracic cavity of the chicken/game hen and the rest of the gaps are stuffed, sometimes with a highly seasoned breadcrumb mixture or sausage meat, although some versions have a different stuffing for each bird. The result is a fairly solid layered poultry dish, suitable for cooking by braising, roasting, grilling, or barbecuing. [4]

  7. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    The most common breeds of chicken consumed in the U.S. are Cornish and White Rock. [16] Chickens raised specifically for food are called broilers. In the U.S., broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds. [citation needed]

  8. Poussin (chicken) - Wikipedia

    en.wikipedia.org/wiki/Poussin_(chicken)

    A meal of roast poussin and chips in London A poussin held in the hand. In Commonwealth countries, poussin (pronounced / ˈ p uː s æ n / is less commonly called coquelet) is a butcher's term for a young chicken, less than 28 days old at slaughter and usually weighing 400–450 grams (14–16 oz) but not above 750 grams (26 oz).

  9. Diddy Will Have Cornish Hen for Lunch and PB&J ... - AOL

    www.aol.com/lifestyle/diddy-cornish-hen-lunch-pb...

    Lunch will be served around 11 a.m. and will include baked Cornish hen or BBQ tofu. The side dishes on offer will include macaroni and cheese, spinach, cranberry sauce, dinner rolls or a holiday ...