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The name refers to a stovepipe (kürtő), since the fresh, steaming cake in the shape of a truncated cone resembles a hot chimney.. This opinion is shared by Attila T. Szabó [], scholar and philologist from Cluj-Napoca: "...when taken off from the spit in one piece, the cake assumes the shape of a 25–30-centimetre [10–12 in] long vent or tube.
Cozonac (Romanian:) or Kozunak (Bulgarian: козунак) is a sweet yeast dough that can be used to make different traditional holiday breads and cakes.Often mixed with raisins or nuts, it can be baked as a loaf or rolled out with fillings like poppy seed or walnuts. [2]
The libum was a small cake, used as an offering to the gods. [5] As for the placenta, the Romans developed the recipe as a cake made of fine flour covered with cheese, honey, and fragrant bay leaves. [6] Ancient Roman bakers customarily prepared a large placenta which was cut into squares to be offered for sale. [7]
Both Tolkien's The Lord of the Rings (1954) and Dunsany's The King of Elfland's Daughter (1924) greatly increased popular awareness of half-elves. As a result, half-elves have become common in other fantasy writings and role-playing games, the best-known being the 1974 Dungeons & Dragons. [27] Half-elves are also featured in the role-playing ...
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Another type of butter cake that takes its name from the proportion of ingredients used is 1-2-3-4 cake: 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. [12] According to Beth Tartan, this cake was one of the most common among the American pioneers who settled North Carolina. [13] Baking powder is in many butter cakes, such as Victoria ...
[2] [3] [4]: 79 Michael J. Tresca, in the book The Evolution of Fantasy Role-Playing Games (2014), stated that prior to Tolkien's work, "the most modern depiction of elves that would influence the fantasy genre was Lord Dunsany's novel The King of Elfland's Daughter (1924)" which "firmly establishes that elves can breed with humans (more echoes ...
A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with Epiphany, the celebration of the Twelfth Night after Christmas. [1] Its form and ingredients are variable, but in most cases a fève (lit. ' fava bean ') such as a figurine representing the Christ Child, is hidden inside. [2]