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Ham and Swiss cheese are sandwiched between the rolls, and the whole thing gets a luxurious coating of melted butter mixed with Worcestershire, Dijon mustard, onions, and poppy seeds. For a ham ...
Savory ham and cheese on a Hawaiian bun with a baked-in buttery drizzle. Get the recipe: Ham and Cheese Sliders. ... and pepperoni layered on top of rolls. Get the recipe: Easy Sheet Pan ...
Ham and Cheese Quiche. Fluffy ham and cheese quiche is the ultimate wake-up call. This simple, savory breakfast calls for a store-bought crust and an easy filling made of eggs, ham, cheddar, and ...
My dad's old-timey ham and cheese sliders never fail to deliver. There's nothing fancy about these mini sandwiches, but the first bite is bound to kick-start all kinds of nostalgia.
In Argentinian cuisine a fosforito is a ham and cheese sandwich using puff pastry as the bread. In Uruguay the same puff pastry sandwich is called a jesuita. [14] [15] [16] In French cuisine, a croque-monsieur is a type of ham and cheese sandwich. It is baked or fried. In Brazilian cuisine, a toasted ham and cheese sandwich is known as a misto ...
Bake the sliders at 350° for 12-15 minutes, or until the tops of the rolls are golden brown and the cheese is melty. I serve mine with a side of pickles and some veggie straws, and my kids love them!
Get the Easy Puff Pastry Ham and Cheese Quiche recipe at The Recipe Rebel. The Recipe Rebel. Kale and Mushroom Quiche. Earthy mushrooms and hearty kale make this vegetarian dish worthy of a main ...
A croque monsieur is traditionally made with baked or boiled ham and sliced cheese between slices of pain de mie, topped with grated cheese and lightly salted and peppered, and then baked in an oven or fried in a frying pan. The bread may optionally be browned by grilling after being dipped in beaten egg.