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His first stop was Katsu Burger, where he tried the "Mt. Fuji", a 17-layer burger stacking together a ground pork patty , a grass-fed beef patty, and a chicken cutlet (chicken katsu), all deep-fried in panko bread crumbs and layered with pickles, onions, tomatoes, wasabi mayonnaise, American, cheddar, and Pepper Jack cheeses, a fried egg, bacon ...
Fifth Third Burger (5 1/3-pound burgers with various toppings) 28 Springfield, Illinois: October 7, 2009 Man Firebrand chili (bowl of spicy chili; record of 5 bowls at airing) 29 Boise, Idaho: October 14, 2009 Man Johnny B. Goode Challenge (4.5-pound "Johnny B. Goode" burger, 1.5 pounds of chili cheese fries, and a 16-ounce vanilla milkshake) 30
This episode's challenge, taped on August 11, took place at the Rockies Diner, where Adam went up against the Johnny B. Goode Challenge - aka "The Rock" - which consists of the Johnny B. Goode Burger (3 1/3-pound burgers topped with Swiss and cheddar cheese, onions, pastrami, and a hot dog, all served open-faced on a toasted bun and smothered ...
A West Coast chain giving In-N-Out a run for its money on meat quality, The Habit Burger Grill is known for its charred burgers cooked over an open flame, made with 100% fresh ground beef without ...
This is a list of all Diners, Drive-Ins and Dives episodes. Episodes Season 1 (2007) Total Episode Title Restaurant Location Original Air Date 1 1 Classics Mac & Ernie's Roadside Eatery Tarpley, Texas April 23, 2007 Brint's Diner Wichita, Kansas Mad Greek Cafe Baker, California 2 2 That's Italian Pizza Palace Knoxville, Tennessee April 30, 2007 Hullabaloo Diner Wellborn, Texas Four Kegs Sports ...
Classic cheeseburgers are hard to resist, but wait 'til you get a load of these incredibly juicy pork burgers. Ground pork is the perfect base for flavorful mix-ins like smokey bacon, sage, and ...
When beef was rationed during World War II, Helen fried up the more readily available chicken for 35-cent dinners. In 1977, two bartenders at famed Kelly’s Westport Inn — Jim Hogan and the ...
The original recipe was made to help people extend their beef supply, by adding stale bread crumbs to the beef. The name comes from the burger originally costing 5¢, or a nickel (a "slug"). Today, a slugburger is a patty made from a mixture of beef or pork and an inexpensive extender such as soybeans or soy flour, it is deep fried in oil. [10]