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Cows are at their most fertile between 60 and 80 days after calving. Cows remaining "open" (not with calf) after this period become increasingly difficult to breed, which may be due to poor health. Failure to expel the afterbirth from a previous pregnancy, luteal cysts, or metritis, an infection of the uterus, are common causes of infertility
Close-up cows may also require these lower potassium levels to prevent milk fever. [12] It is also important for both dry cows to obtain enough protein within their diet for optimal health, milk production and reproduction. Research shows that milk production may be negatively impacted if cows do not acquire enough protein during their dry ...
An article from Maurice Eastridge, a professor in the department of animal sciences at Ohio State University, noted that having between 3% to 5% sugar in a dairy cow's diet can help with proper ...
A few mammalian species, such as rabbits, do not have an estrous cycle, instead being induced to ovulate by the act of mating and are able to conceive at almost any arbitrary moment. Generally speaking, the timing of estrus is coordinated with seasonal availability of food and other circumstances such as migration, predation etc., the goal ...
The nation's taste for meat and dairy is undeniable. In addition to a steady, decade-long-rise in beef consumption, which hit 20 billion pounds in 2021, Americans gobbled up 12 percent more cheese ...
Most beef cattle are mated naturally, whereby a bull is released into a herd of cows approximately 55 days after the calving period, depending on the cows' body condition score (BCS). If it was a cow's first time calving, she will take longer to re-breed by at least 10 days. [ 4 ]
Cows in Ohio, along with South Dakota, Michigan, Texas, and Colorado, have died from bird flu. Most cows in Ohio and other states have died from secondary infections after having bird flu ...
Typical milk fever posture; cow in sternal recumbency with its head tucked into its flank. Milk fever, postparturient hypocalcemia, or parturient paresis is a disease, primarily in dairy cattle [1] but also seen in beef cattle and non-bovine domesticated animals, [2] characterized by reduced blood calcium levels (hypocalcemia).