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Canned spaghetti—short lengths in tomato sauce—was available long before rings were introduced. [5] Ring-shaped canned pasta was introduced in 1965 by the Campbell Soup Company under the Franco-American brand, by marketing manager Donald Goerke, nicknamed "the Daddy-O of SpaghettiOs", [6] as a pasta dish that could be eaten without mess.
J Sainsbury plc, trading as Sainsbury's, [a] is a British supermarket and the second-largest chain of supermarkets in the United Kingdom.. Founded in 1869 by John James Sainsbury with a shop in Drury Lane, London, the company was the largest UK retailer of groceries for most of the 20th century.
Note that the common names of edible bivalves can be misleading, in that not all species known as "cockles" "oysters", "mussels", etc., are closely related. Ark clams , including: Blood cockle; Senilia senilis; Many species of true mussels, family Mytilidae, including: Blue mussels. Blue mussel; California mussel; Mediterranean mussel; Mytilus ...
A series of heatwaves hit Greece in July, sending sea temperatures in the Thermaic Gulf, its main mussel producing area, above 30 degrees Celsius (86°F) for days - too hot for mussels to survive.
This way, spaghetti and meatballs soon became a popular dish among Italian immigrants in New York City. [3] Early references to the dish include: In 1888, Juliet Corson of New York published a recipe for pasta and meatballs and tomato sauce. [4] In 1909, a recipe for "Beef Balls with Spaghetti" appeared in American Cookery, Volume 13. [5]
Sainsbury's, Greenwich, also known as the Sainsbury's Millennium Store, [17] was a Sainsbury's supermarket building at 55 Bugsby's Way, Greenwich Peninsula, London.Opening in 1999 as Sainsbury's flagship store, the building design incorporated environmentally conscious features and gained critical acclaim, being shortlisted for the 2000 Stirling Prize.
Although moules-frites are popular in many countries, it is thought that the dish originated in Belgium. [4] It is likely that it was originally created by combining mussels, a popular and cheap foodstuff eaten around the Flemish coast, and fried potatoes, which were commonly eaten around the country in winter when no fish or other food was available.
Mussels and clams that do not open when cooked can still be fully cooked and safe to eat. [22] [23] [24] [better source needed] Twinkies, an American snack cake generally considered to be "junk food", have a shelf life of around 25 days, despite the common claim (usually facetious) that they remain edible for decades. [25]