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Since the first printing of Carl Linnaeus's Species Plantarum in 1753, plants have been assigned one epithet or name for their species and one name for their genus, a grouping of related species. [1] Many of these plants are listed in Stearn's Dictionary of Plant Names for Gardeners.
Ophiophagy (Greek: ὄφις + φαγία, lit. ' snake eating ') is a specialized form of feeding or alimentary behavior of animals which hunt and eat snakes.There are ophiophagous mammals (such as the skunks and the mongooses), birds (such as snake eagles, the secretarybird, and some hawks), lizards (such as the common collared lizard), and even other snakes, such as the Central and South ...
Ophiophagus kaalinga is endemic to the Western Ghats in southwestern India, found in Tamil Nadu, Kerala, Karnataka, Goa, and parts of Maharashtra.Its range extends from the Ashambu hills near Kanyakumari through various mountain ranges, including the Agasthyamalai and Cardamom hills, reaching elevations of about 100 m to 1800 m above sea level.
Ophiophagus salvatana Gowri Shankar, Das & Wüster, 2024 The Luzon king cobra ( Ophiophagus salvatana ) is a species of king cobra that is endemic to the island of Luzon in northern Philippines .
Ophiophagus bungarus, the Sunda king cobra, is a species of king cobra that inhabits areas south of the Kra Isthmus or land bridge joining the Malay Peninsula with the rest of southeast Asia or Indochina.
The king cobra (Ophiophagus hannah) is a species complex of snakes endemic to Asia.With an average of 3.18 to 4 m (10.4 to 13.1 ft) and a record length of 5.85 m (19.2 ft), [2] it is the world's longest venomous snake and among the heaviest.
The sizes of plant genera vary widely from those containing a single species to genera containing thousands of species, and this disparity became clear early in the history of plant classification. The largest genus in Carl Linnaeus' seminal Species Plantarum was Euphorbia, with 56 species; Linnaeus believed that no genus should contain more ...
This article lists plants commonly found in the wild, which are edible to humans and thus forageable. Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption.