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As of 2019, 3/4 of world sugar production is never traded on the open market. Brazil controls half the global market, paying the most ($2.5 billion per year) in subsidies to its sugar industry. [3] The US sugar system is complex, using price supports, domestic marketing allotments, and tariff-rate quotas. [4]
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English: World raw sugar prices since 1960 with selected production/use/policy notes. Prices from 1960 to 2010 are ICE spot sugar prices. Prices from 2011 onward are ICE contract 11 nearby futures prices. Data compiled by the USDA.
The whole system of subsidized beet sugar production and subsidized raw cane sugar import and its refining in the European community, led to a European overproduction of white sugar. This had to be sold at low world market prices. As long as the export was so-called A-Sugar or B-sugar, the losses were refunded by the Community.
Uganda is the largest producer of granular brown sugar in the East African Community, accounting for about 500,000 metric tonnes annually as of May 2017. [1] By 2021, national annual sugar output had increased to about 600,000 metric tonnes of brown sugar and 60,000 metric tonnes of industrial sugar. [2]