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  2. How to Make Natural Food Coloring Using Everyday Ingredients

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  3. Natural dye - Wikipedia

    en.wikipedia.org/wiki/Natural_dye

    The majority of natural dyes are vegetable dyes from plant sources—roots, berries, bark, leaves, and wood—and other biological sources such as fungi. [1] Archaeologists have found evidence of textile dyeing dating back to the Neolithic period. In China, dyeing with plants, barks and insects has been traced back more than 5,000 years. [2]

  4. How to DIY your own natural food coloring

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  5. How To Plant A Peach Seed So You Can Grow Your Own Tree - AOL

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    Plant seeds twice as deep as their length–about 3 inches deep–in containers or well-draining garden soil. Pack soil gently around the seed and water until moist, but not soggy.

  6. Xylomelum pyriforme - Wikipedia

    en.wikipedia.org/wiki/Xylomelum_pyriforme

    Xylomelum pyriforme, commonly known as the woody pear, is a species of plant in the family Proteaceae native to eastern Australia. It grows as a large shrub or small tree to five metres high. It grows as a large shrub or small tree to five metres high.

  7. Fruit tree pollination - Wikipedia

    en.wikipedia.org/wiki/Fruit_tree_pollination

    One notable difference from apples is that pear blossoms are much less attractive to honeybees due to their pale coloring and light odor. Bees may abandon the pear blossoms to visit dandelions or a nearby apple orchard. The majority of pollinators of pear trees are honey bees, although pears are also visited by blow flies and hoverflies. [1]

  8. Pyrus cordata - Wikipedia

    en.wikipedia.org/wiki/Pyrus_cordata

    The Plymouth pear is considered to be either a subspecies of Pyrus pyraster (European wild pear) or a distinct species. [citation needed] It is one of the rarest trees in the UK and it is protected under Schedule 8 of the Wildlife and Countryside Act and seeds have been deposited at Kew's Millennium Seed Bank [7]

  9. It’s Pear Season — Here’s How to Store the Fruit So It’s ...

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    A spoiled pear will usually look unappealing, too — it may look brown (or more brown than usual, in the case of Bosc pears) and develop dark spots, Keovilay says. Related: Pear, Honey, and ...