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Enter this two-ingredient yogurt mousse recipe from Puneeta Chhitwal-Varma’s new cookbook, Good Food, Healthy Planet: Your Kitchen Companion to Simple, Practical, Sustainable Cooking.
We put a slightly more nutritious spin on the popular dessert by incorporating Greek yogurt and honey into the recipe and swapping out most of the cream. The result is a rich dessert that isn’t ...
If you’re looking for simple recipes but are willing to use a few more ingredients, check out our 5-ingredient dessert recipes. Melted white baking chips and shredded coconut are all you need to ...
How To Make My 2-Ingredient Peanut Butter Fudge. For about 16 to 25 pieces, you’ll need: 1 (16-ounce) container frosting (vanilla or cream cheese are favorites), about 2 cups
Lokma is a dessert made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al-Baghdadi as luqmat al-qādi (لُقْمَةُ ٱلْقَاضِيِ), "judge's morsels". [2] [3] [4]
Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavors. Ice cream became popular throughout the world in the second half of the 20th century after cheap refrigeration became common.
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Koulourakia are well known for their sprinkle of sesame seeds and distinctive ring shape. [2] In fact, the word is the diminutive form for a ring-shaped loaf or roll. [citation needed] The pastries are traditionally shaped into spirals, but can be shaped into braided circles, [3] hairpin twists, figure eights, twisted wreaths, horseshoes or ...