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  2. Welsh rarebit - Wikipedia

    en.wikipedia.org/wiki/Welsh_rarebit

    Welsh rarebit or Welsh rabbit (/ ˈ r ɛər b ɪ t / or / ˈ r æ b ɪ t /) [1] is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on toasted bread. [2] The origins of the name are unknown, though the earliest recorded use is 1725 as "Welsh rabbit" (possibly ironic or jocular as the dish contains no ...

  3. Stuffat tal-Fenek - Wikipedia

    en.wikipedia.org/wiki/Stuffat_Tal-Fenek

    Stuffat tal-Fenek is a type of rabbit stew in Maltese cuisine. [1] It is the national dish of Malta. [1] [2] It is typically slow-cooked or braised with wine, tomatoes, garlic, bay leaves, cloves, salt, pepper and vegetables.

  4. My Kitchen Rules series 10 - Wikipedia

    en.wikipedia.org/wiki/My_Kitchen_Rules_series_10

    Braised Rabbit & Prunes with Goats Cheese Custard and Baby Carrots Dessert Campari & Orange Cake: QLD Andy & Ruby 9: 6: 8: 7-8: 8: 9 10 8 10 9 8 10 110: 1st Safe Ep 5 4 February Pachamama; Dishes Entrée Scallop & Fish Tiradito: Main Arroz con Pato: Dessert Alfajores con Helado de Lucuma: VIC Mick & Jodie-Anne: 3: 5: 3: 5: 3-4: 2 1 3 5 2 3 6 45 ...

  5. White Wine Braised Leeks - AOL

    www.aol.com/entertainment/white-wine-braised...

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  6. Ossobuco - Wikipedia

    en.wikipedia.org/wiki/Ossobuco

    Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔz ˈbyːs]) is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta , depending on the regional variation. [ 1 ]

  7. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    German mustard is usually considerably less acidic than American varieties. Horseradish is commonly used as a condiment either on its own served as a paste, enriched with cream (Sahnemeerrettich), or combined with mustard. [44] In some regions of Germany, it is used with meats and sausages where mustard would otherwise be used.

  8. The Secret Ingredient to a Homemade Vinaigrette - AOL

    www.aol.com/lifestyle/food-secret-ingredient...

    Add two tablespoons of Dijon mustard (or whole grain or flavored mustard) to a bowl. This will act as the emulsifier. Then, add six tablespoons of red wine vinegar (or white wine or sherry vinegar ...

  9. Melba Wilson serves red wine-braised short ribs with corn ...

    www.aol.com/news/melba-wilson-serves-red-wine...

    Red Wine-Braised Short Ribs by Melba Wilson. I love that this dish requires, time, love and patience. I normally put on a good old Mahalia Jackson or Billie Holiday playlist and am immediately ...