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2. The Best Barbecue Ribs in Every State - AOL

   www.aol.com/best-barbecue-ribs-every-state...

   This family-owned stop serves simple barbecue done the right way, specializing in slow-smoked barbecue cooked in wood-fired smokers. The St. Louis-style spare ribs are dry-rubbed and slow-smoked ...

3. Where to Find the Best Barbecue in Every State - AOL

   www.aol.com/finance/bucket-list-barbecue-every...

   South Dakota: J.R.'s Rhodehouse BBQ PIT Summerset Opened in 2013, this barbecue restaurant has gotten the attention of The Travel Channel as well as locals who come for the Texas-style barbecue.

4. Dickey's Barbecue Pit - Wikipedia

   en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

   Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [ 10 ] [ 30 ] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [ 31 ]

5. City Barbeque - Wikipedia

   en.wikipedia.org/wiki/City_Barbeque

   Company headquarters. City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by founder Rick Malir and his wife, Bonnie Coley-Malir.City Barbeque has over 70 company-owned [1] restaurants across ten states and is headquartered in Dublin, Ohio.

6. Memphis Wood Fire Grills - Wikipedia

   en.wikipedia.org/wiki/Memphis_Wood_Fire_Grills

   The Memphis Elite Wood Pellet Grill. In an attempt to combine the best attributes of a real wood fire, a convection oven, a high-end gas grill, and a smoker, Memphis created a grill that uses 100 percent natural wood pellets. The grills have an intelligent temperature control panel that is used to set exact temperatures based on cooking needs.

7. Cooper's Old Time Pit Bar-B-Que - Wikipedia

   en.wikipedia.org/wiki/Cooper's_Old_Time_Pit_Bar-B...

   The restaurant smokes its meats in large rectangular pits, using fast-burning mesquite wood to provide a more subtle smoky flavor than slow-smoked barbecue. [2] [3] Cooper's barbecue sauce, served on the side, [4] is a pit-smoked concoction that includes ketchup, vinegar, black pepper, Louisiana hot sauce, lard and brisket drippings. [3]