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  2. 'I use my air fryer way more': These No. 1 bestselling air ...

    www.aol.com/sports/air-fryer-way-more-no...

    Silicone liners make air fryer cleanup a snap and this No. 1 bestselling set from Amazon is just $10. As far as low-maintenance appliances go, you can't really beat the air fryer.

  3. 27 Quick, Easy and Compulsively Eatable Air-Fryer Snacks - AOL

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    2. Salami Chips With Spicy Mustard Dip. This is a dream recipe for low-carb and keto diet followers.Just put sliced deli salami in the air fryer and cook for a few minutes until it’s crispy.

  4. This 'game-changing' silicone air fryer liner makes cleanup ...

    www.aol.com/finance/air-fryer-nonstick-silicone...

    This air fryer liner keeps your appliance completely residue-free without compromising its life span. It’s also completely dishwasher safe and is nonstick, meaning messes wipe right off.

  5. Baked Alaska - Wikipedia

    en.wikipedia.org/wiki/Baked_Alaska

    Baked Alaska, also known as Bombe Alaska, omelette norvégienne, omelette surprise, or omelette sibérienne depending on the country, is a dessert consisting of ice cream and cake topped with browned meringue. The dish is made of ice cream placed in a pie dish, lined with slices of sponge cake or Christmas pudding, and topped with meringue.

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

  7. Omelette - Wikipedia

    en.wikipedia.org/wiki/Omelette

    An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives , vegetables , mushrooms , meat (often ham or bacon ), cheese , onions or some combination of the above.

  8. Alton Brown's 10 Ways to Make the Perfect Omelet - AOL

    www.aol.com/lifestyle/food-alton-brown-s-10-ways...

    "I like three eggs for an 8-inch pan," Alton told Antonia, who agreed that's an ideal amount. 2. It's best to start with room-temperature eggs so it doesn't take them as long to warm up, noted Alton.

  9. Omelette de la mère Poulard - Wikipedia

    en.wikipedia.org/wiki/Omelette_de_la_mère_Poulard

    Omelette de la mère Poulard. The Omelette de la mère Poulard (Omelette of Mother Poulard) is an omelette developed by Anne Boutiaut Poulard, also known as Mother Poulard, in the 19th century in Mont-Saint-Michel, France. It is served at La Mère Poulard, her restaurant there, and at many other restaurants on the small island.

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