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2. Allium fistulosum - Wikipedia

   en.wikipedia.org/wiki/Allium_fistulosum

   Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar in taste and odor to the related common onion, Allium cepa, and hybrids between the two (tree onions) exist.

3. Better Business Bureau (BBB) complaints and accreditation ...

   www.aol.com/lifestyle/better-business-bureau-bbb...

   With a legacy of more than 100 years, the Better Business Bureau (BBB) is the go-to watchdog for evaluating businesses and charities. The nonprofit organization maintains a massive database of ...

4. Better Business Bureau - Wikipedia

   en.wikipedia.org/wiki/Better_Business_Bureau

   The Better Business Bureau (BBB) is an American private, 501(c)(6) nonprofit organization founded in 1912. BBB's self-described mission is to focus on advancing marketplace trust, [2] consisting of 92 independently incorporated local BBB organizations in the United States and Canada, coordinated under the International Association of Better Business Bureaus (IABBB) in Arlington, Virginia.

5. Scallion - Wikipedia

   en.wikipedia.org/wiki/Scallion

   Scallions (also known as green onions and spring onions) ... Onions, spring or scallions (includes tops and bulb), raw (Daily Value) Nutritional value per 100 g (3.5 oz)

6. Green Onion vs. Chives: Here's What Allium to Use, and When - AOL

   www.aol.com/green-onion-vs-chives-heres...

   You’re not the first to get them mixed up. For premium support please call: 800-290-4726 more ways to reach us

7. Allium - Wikipedia

   en.wikipedia.org/wiki/Allium

   The bulbs are solitary or clustered and tunicate and the plants are perennialized by the bulbs reforming annually from the base of the old bulbs, or are produced on the ends of rhizomes or, in a few species, at the ends of stolons. [21] A small number of species have tuberous roots. The bulbs' outer coats are commonly brown or grey, with a ...

8. Are raw or cooked onions healthier? - AOL

   www.aol.com/raw-cooked-onions-healthier...

   Onions have powerful antioxidant, anti-inflammatory properties. Learn the health benefits of onions, onion nutrition facts and get healthy onion recipes. ... onion, leeks, chives and scallions ...

9. Allium chinense - Wikipedia

   en.wikipedia.org/wiki/Allium_chinense

   Allium chinense (also known as Chinese onion, [3] [4] Chinese scallion, [3] glittering chive, [5] Japanese scallion, [3] Kiangsi scallion, [4] and Oriental onion [3]) is an edible species of Allium, native to China, [3] and cultivated in many other countries. [6] Its close relatives include the onion, scallion, leek, chive, and garlic. [7]