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In order to prevent scurvy small quantities of onions, dried apples or peaches, pickles or sauerkraut were sometimes issued. It was often necessary for soldiers to supplement their diets on their own. Soldiers could obtain a greater variety of foods by foraging and/or raiding; receiving food packages from their families; or purchasing from ...
Whether choosing to preserve food by canning, freezing or drying, remember there are guidelines to follow for the best results in safety and flavor. Canning, freezing or drying - know best ...
Certain food storage staples spoil after several months or a year, and dedicated recipe books and blogs exist to help Mormon families rotate their food supply through everyday meals that make use of food storage ingredients. [52] Some members disdain foods made from other processed foods. [53]
Low-acid foods, such as vegetables and meats, require pressure canning. Food preserved by canning or bottling is at immediate risk of spoilage once the can or bottle has been opened. Lack of quality control in the canning process may allow ingress of water or micro-organisms.
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Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...
A retort pouch or retortable pouch is a type of food packaging made from a laminate of flexible plastic and metal foils. It allows the sterile packaging of a wide variety of food and drink handled by aseptic processing and is used as an alternative to traditional industrial canning methods.
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