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  2. I made pumpkin pie using 3 celebrity-chef recipes, and the ...

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  3. Here are TODAY's best Thanksgiving recipes from chefs like Martha Stewart and Bobby Flay. We've got appetizers, drinks, sides, turkey, desserts and more.

  4. The best pumpkin pie I ever made is a surprisingly easy ... - AOL

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  5. Brunch at Bobby's - Wikipedia

    en.wikipedia.org/wiki/Brunch_at_Bobby's

    Brunch at Bobby's (stylized as Brunch @ Bobby's) is an American cooking reality televisionseries that aired on Food Network and the Cooking Channel from 2010 to 2017. It is hosted by celebrity chef Bobby Flay , and it features Flay showcasing how to prepare different brunch recipes. [ 4 ]

  6. Bobby's Triple Threat - Wikipedia

    en.wikipedia.org/wiki/Bobby's_Triple_Threat

    Bobby Flay invites a chef to his club to compete in three culinary rounds against his handpicked "titans": Brooke Williamson, Michael Voltaggio and Tiffany Derry. For each round, the challenger picks a different titan to cook against. In the first two rounds, Flay provides two ingredients for the chefs to cook with to make two dishes in 45 minutes.

  7. Bobby Flay - Wikipedia

    en.wikipedia.org/wiki/Bobby_Flay

    Robert William Flay (born December 10, 1964) [5] [6] is an American celebrity chef, food writer, restaurateur, and television personality.Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, [7] Bobby's Burgers, [8] and Amalfi. [9]

  8. Pumpkin Pie Baked Oatmeal Recipe - AOL

    www.aol.com/food/recipes/pumpkin-pie-baked-oatmeal

    In separate bowl combine pumpkin pie spice, salt, oats and oat bran. Pour liquid ingredients into dry and stir until well combined. Pour into 9×9 inch greased baking pan and bake for 20-25 minutes.

  9. Bobby Flay Just Shared a Comforting High-Protein Dinner That ...

    www.aol.com/bobby-flay-just-shared-comforting...

    On each plate, the chef adds the polenta-romesco combo, along with Parmigiano Reggiano cheese, the cooked pork chop and he tops the meat with the brothy pan sauce and a herbaceous gremolata.