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  2. New Zealand cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Zealand_cuisine

    New Zealand is ranked 27th in beer consumption per capita, at around 64.7 litres per person per annum. The vast majority of beer produced in New Zealand is a type of lager, either pale or amber in colour, and between 4%–5% alcohol by volume. There are also over 100 smaller craft breweries and brewpubs producing a vast range of beer styles.

  3. New Zealand Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Zealand_Chinese_cuisine

    New Zealand Chinese cuisine (Māori: Kai hainamana o Aotearoa) is a style of cooking developed by Chinese migrants who arrived to New Zealand. Its roots are derived mainly from Cantonese cuisine as a result of migrants from Guangdong working in New Zealand's gold fields during the mid-to-late 19th century, with the food being adapted to local tastes.

  4. Helen Leach - Wikipedia

    en.wikipedia.org/wiki/Helen_Leach

    Kitchens: The New Zealand Kitchen in the 20th Century (2014) From Kai to Kiwi Kitchen (2011) [15] The Pavlova Story: A Slice of New Zealand's Culinary History, Photographs Mary Browne, Otago University Press, 2008, ISBN 9781877372575; The Pavlova (2009) [16] Cultivating Myths (2000) [17] 1000 Years of Gardening in New Zealand (1984) [18]

  5. Category:New Zealand cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:New_Zealand_cuisine

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  6. They eat what? New Year’s food traditions from around the world

    www.aol.com/eat-food-traditions-around-world...

    The tradition dates to the 17th century, and the long noodles symbolize longevity and prosperity. In another custom called mochitsuki , friends and family spend the day before New Year’s ...

  7. List of Australian and New Zealand dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Australian_and_New...

    A deboned, roast leg of lamb or mutton stuffed with honey, dried apricots, breadcrumbs, onion and herbs. Colonial Goose was popular in New Zealand and Australia in the early 20th century but is now quite rare. [94] [95] Crumbed cutlets Lamb cutlets breadcrumbed and fried. [96] Crumbed sausages Sausages covered in a breadcrumb batter pan fried. [97]

  8. Hāngī - Wikipedia

    en.wikipedia.org/wiki/Hāngī

    Hāngī (Māori: [ˈhaːŋiː]) is a traditional New Zealand Māori method of cooking food using heated rocks buried in a pit oven, called an umu. [1] It is still used for large groups on special occasions, as it allows large quantities of food to be cooked without the need for commercial cooking appliances.

  9. Weeks-old government dubbed ‘anti-Māori’ as culture wars rage ...

    www.aol.com/news/weeks-old-government-dubbed...

    Culture wars. New Zealand’s voters in October stripped Hipkins’ Labour Party of 31 seats to almost half their previous stature in the country’s single-chamber parliament – a crushing ...