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Crème de cassis (French pronunciation: [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. [1]Several cocktails are made with crème de cassis, notably the popular wine cocktail kir [2] and its sparkling variant, the kir royal. [3]
The Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack. It was originally made with Bourgogne Aligoté , [ 1 ] a white wine of Burgundy , but today various white wines are used throughout France, according to the ...
The blackcurrant (Ribes nigrum), also known as black currant or cassis, [a] is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils.
A crème liqueur is a liqueur that has a great deal of additional sugar added to the point that ... crème de mûre (blackberry), and crème de cassis (black currant ...
Kir, also called Blanc-cassis, is a common and very popular apéritif-cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine like bourgogne aligoté. The word " Kir Royal " is used when white wine is replaced with a Champagne wine.
Cassis is a place in southern France. ... Blackcurrant (cassis) Crème de Cassis, or Cassis liqueur, a drink made from blackcurrants; Arts and entertainment
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Kir royal; Cocktail; Type: Wine cocktail: Base spirit: Champagne; Standard drinkware: Champagne flute: Commonly used ingredients: 9 cl (3 ounces) (9 parts) champagne 1 cl (0.33 ounce) (1 part) crème de cassis
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