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  2. Loaded Potato Soup Is So Easy to Warm Up in a Slow Cooker - AOL

    www.aol.com/loaded-potato-soup-easy-warm...

    Top each bowl with crispy bacon and cheese! Pull out your slow cooker for this scrumptious potato soup recipe. It's perfect for cool fall and winter days. Top each bowl with crispy bacon and cheese!

  3. The Secret to the Best Potato Soup - AOL

    www.aol.com/secret-best-potato-soup-112700932.html

    Optional toppings: crispy bacon, shredded cheese, sour cream, green onions Melt the butter over medium heat in a heavy-bottomed pot like a Dutch oven. Add the hash browns, stock, and cream of ...

  4. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

    www.aol.com/lifestyle/39-super-delicious-fall...

    Chicken Tortilla Soup. You'll need rotisserie chicken, jalapeños, chili powder, diced tomatoes and a handful of other pantry ingredients to make this delicious savory soup.

  5. Cheese soup - Wikipedia

    en.wikipedia.org/wiki/Cheese_soup

    Cheese is a main ingredient in cheese soup, and is typically used in the dish in grated form or in chunks or pieces. [10] [11] [12] Cheeses used include hard cheeses like Cheddar, Gruyère and Parmesan cheese [13] [14] [15] and soft ones such as farmer cheese, Gouda cheese, muenster cheese, queso blanco and queso Chihuahua.

  6. Vichyssoise - Wikipedia

    en.wikipedia.org/wiki/Vichyssoise

    Leek and potato soup is a traditional staple of French cuisine. Elizabeth David (1984) comments that the ancestor of vichyssoise was "every French housewife's potato and leek soup". [1] 19th-century French cookbooks give recipes for a simple leek and potato soup, called potage Parmentier or potage à la Parmentier. [2] [3] [n 1]

  7. Blue Cheese Potato Soup with Olive Tapenade Recipe - AOL

    homepage.aol.com/food/recipes/blue-cheese-potato...

    Pour the mixture into a large bowl. Repeat twice more with the remaining broth mixture. Return all of the puréed mixture to the saucepot. Stir in the vinegar and cheese. Increase the heat to medium. Cook for 5 minutes or until the mixture is hot and bubbling. Season as desired. 4. Divide the soup mixture among 12 serving bowls.

  8. French onion soup - Wikipedia

    en.wikipedia.org/wiki/French_onion_soup

    The modern version of French onion soup dates from the mid-19th century, in Les Halles, the large open-air market in Paris. The restaurants around the market – La Poule au Pot, Chez Baratte, Au Pied de Cochon – served the soup with a substantial topping of grated cheese, put under a grill and served au gratin. [7]

  9. 60 Appetizer Recipes That’ll Get The Party Started This Fall

    www.aol.com/60-appetizer-recipes-ll-party...

    Sausage Stuffing Bites With Cranberry Sauce. Some people love a classic homemade turkey stuffing, while others prefer a cornbread stuffing, sausage or oyster stuffing, or a vegetarian cranberry ...