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Everything you need to know about sake, from how it's made to how to drink it and what bottles you should buy.
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Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
Sake: Japan East Asia The term "sake", in Japanese, literally means "alcohol", and the Japanese rice wine usually termed nihonshu (日本酒; "Japanese liquor") in Japan. It is the most widely known type of rice wine in North America because of its ubiquitous appearance in Japanese restaurants. Sato: Northeast Thailand: Southeast Asia — Shaoxing
The advent of modern rice cookers and a higher calorie diet in Japan has made them impractical for measuring portions of rice. Today masu are largely used for drinking sake. Drinking vessels are made from hinoki (Japanese Cypress wood), as it imparts a special scent and flavor. The drinker sips from the corner of the box, which pours it into ...
O-toso also known as spiced sake.. Toso is drunk to flush away the previous year's maladies and to aspire to lead a long life. For generations it has been said that "if one person drinks this his family will not fall ill; if the whole family does no-one in the village will fall ill" and has been a staple part of New Year's osechi cuisine in Japan.
The 2,500-Year-Old Japanese rice wine joins the ranks of Haiti's Joumou soup, Tajikistan's Oshi Palav, and Tunisia's Harissa. Sake Was Just Added to UNESCO's 'Cultural Heritage of Humanity' List ...
(乾杯, a Japanese toast, from Chinese words meaning "dry cup"). The sake bomb chant may also be said before drinking. The chant has one person say "sake" and others say "bomb", before consuming the drink. It is usually made with cold sake. [3] A variation of the sake bomb is to "bomb" a shot of warm sake into a chilled Red Bull energy drink.
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