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"Add oil" is a Hong Kong English expression used as an encouragement and support to a person. [1] Derived from the Chinese phrase Gayau (or Jiayou; Chinese: 加油), the expression is literally translated from the Cantonese phrase. It is originated in Hong Kong and is commonly used by bilingual Hong Kong speakers. [2]
Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...
Jiayou in Standard Mandarin or Gayau in Cantonese (Chinese: 加油) is a ubiquitous Chinese expression of encouragement and support. The phrase is commonly used at sporting events and competitions by groups as a rallying cheer and can also be used at a personal level as a motivating phrase to the partner in the conversation.
The plant is native to Tropical Asia, Southeast Asia and Australasia, and the oil is used as a flavoring agent throughout much of these regions. [ 1 ] The flower is a vital ingredient in Kewra and is used in special-occasion dishes in South Asia, particularly those associated with Muslim communities . [ 2 ]
Suji ka Halwa (Hindi: सूजी का हलवा, Marathi: रव्याचा शिरा, Urdu: سوجی کا حلوہ) or Mohan Bhog (Hindi: मोहन भोग, Sanskrit: मोहन भोग) is a type of halvah made by toasting semolina (called suji, sooji, or rawa) in a fat like ghee or oil, and adding a sweetener like sugar syrup, honey, or jaggery powder.
from Hindi पश्मीना, Urdu پشمينه, ultimately from Persian پشمينه. Punch from Hindi and Urdu panch پانچ, meaning "five". The drink was originally made with five ingredients: alcohol, sugar, lemon, water, and tea or spices. [15] [16] The original drink was named paantsch. Pundit
Chargha (Urdu: چرغا ) is a deep fried chicken dish from Lahore, Punjab, Pakistan. The term chargha is a term of the Pashto (of the Pashtun people) language meaning "chicken". The dish is widely popular throughout Pakistan. [1] [2]
Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor.