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An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
Cucumis myriocarpus, the gooseberry cucumber, [1] gooseberry gourd, [2] paddy melon, mallee pear or prickly paddy melon, is a prostrate or climbing annual herb native to tropical and southern Africa. [3] It has small, round, yellow-green or green-striped fruit with soft spines, small yellow flowers and deeply lobed, light green leaves.
Melon soup – soup prepared with melon as a primary ingredient; Pinakbet – usually includes bitter melon, [2] and is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. [3] Stuffed melon – Turkish dish made of melon stuffed with meat and rice. [4] [5]
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
In 1962, the Sakata Seed Company crossbred this with the Charentais melon, a type of European cantaloupe, to produce the Prince Melon (プリンスメロン), which quickly became the dominant commercial melon variety in Japan. [33] [34] [35] Prince melons weigh between 500 and 600 grams (18 and 21 oz), have a greyish-white skin, and orange ...
They are topped with poppy seeds, caraway seeds, linseeds or sea salt. Kepta duona Lithuania: A simple snack of rye bread, sliced, pan-fried and rubbed with garlic. Modern varieties often come with cheese or mayonnaise toppings. The snack is commonly served in bars, paired with beer or gira (kvass). [72] Knäckebröd: Sweden
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Horned melon (Cucumis metuliferus)Cucumis is a genus of twining, tendril-bearing plants in the family Cucurbitaceae which includes the cucumber (Cucumis sativus), true melons (Cucumis melo, including cantaloupe and honeydew), the horned melon (Cucumis metuliferus), and the West Indian gherkin (Cucumis anguria).