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2. R. Torre & Company, Inc. - Wikipedia

   en.wikipedia.org/wiki/R._Torre_&_Company,_Inc.

   R. Torre & Company, Inc., is an American soft drink and brewing company that produces the Torani brand of flavoring syrups, sauces, and blended drink bases. The company was founded in 1925 by Rinaldo and Ezilda Torre.

3. The Best (and Worst) Starbucks Syrup Flavors, According to ...

   www.aol.com/lifestyle/best-worst-starbucks-syrup...

   Starbucks debuted an Iced Brown Sugar Oatmilk Shaken Espresso to nearly universal positive reviews in 2021, with users calling it a just-sweet-enough delight. Motley says the brown sugar syrup has ...

4. List of syrups - Wikipedia

   en.wikipedia.org/wiki/List_of_syrups

   Golden syrup – or light treacle (also known as "Refiner's Syrup"), is a thick amber-colored form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. Gomme syrup, or gum syrup – sugar syrup thickened with gum arabic, [5] but some recipes are plain ...

5. List of unrefined sweeteners - Wikipedia

   en.wikipedia.org/wiki/List_of_unrefined_sweeteners

   Sugar beet syrup (Zuckerrübensirup in German) is made from the tuberous roots of the sugar beet (Beta vulgaris). [8] Sugar beet molasses, a by-product of the processing to make refined sugar, also exists but is mainly used for animal feed. [9] Yacón syrup is made from the tuberous roots of yacón (Smallanthus sonchifolius). [10] Sweet Cicely root

6. Torani (disambiguation) - Wikipedia

   en.wikipedia.org/wiki/Torani_(disambiguation)

   Torani may refer to Torani a brand of Italian style syrups and flavor bases; Torani Canal, the Torani Canal in northeastern Guyana; Torani, Bihar - a village in India;

7. Sucralose - Wikipedia

   en.wikipedia.org/wiki/Sucralose

   Sucralose is about 600 times sweeter than sucrose (table sugar), [4] [5] 3 times as sweet as both aspartame and acesulfame potassium, and 2 times as sweet as sodium saccharin. [ 4 ] The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.

8. Syrup - Wikipedia

   en.wikipedia.org/wiki/Syrup

   Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]

9. High-maltose corn syrup - Wikipedia

   en.wikipedia.org/wiki/High-maltose_corn_syrup

   High-maltose corn syrup (HMCS) is a food additive used as a sweetener and preservative. The majority sugar is maltose. It is less sweet than high-fructose corn syrup [1] and contains little to no fructose. [1] It is sweet enough to be useful as a sweetener in commercial food production, however. [2]