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  2. Packaging gas - Wikipedia

    en.wikipedia.org/wiki/Packaging_gas

    The gas used is usually inert, or of a nature that protects the integrity of the packaged goods, inhibiting unwanted chemical reactions such as food spoilage or oxidation. Some may also serve as a propellant for aerosol sprays like cans of whipped cream. For packaging food, the use of various gases is approved by regulatory organisations. [1]

  3. What's the Difference Between Reactive and Nonreactive Pans?

    www.aol.com/news/whats-difference-between...

    Acidic foods, like tomatoes, will have a chemical reaction based on the type of cookware you use.

  4. Inert gas - Wikipedia

    en.wikipedia.org/wiki/Inert_gas

    Because of the non-reactive properties of inert gases, they are often useful to prevent undesirable chemical reactions from taking place. Food is packed in an inert gas to remove oxygen gas. This prevents bacteria from growing. [7] It also prevents chemical oxidation by oxygen in normal air.

  5. Chemical waste - Wikipedia

    en.wikipedia.org/wiki/Chemical_waste

    The U.S. Environmental Protection Agency (EPA) prohibits disposing of certain materials down drains. [4] Therefore, when hazardous chemical waste is generated in a laboratory setting, it is usually stored on-site in appropriate waste containers, such as triple-rinsed chemical storage containers [5] or carboys, where it is later collected and disposed of in order to meet safety, health, and ...

  6. Climate change food calculator: What's your diet's carbon ...

    www.aol.com/climate-change-food-calculator-whats...

    Check the environmental impact of what you eat and drink.

  7. Chlorofluorocarbon - Wikipedia

    en.wikipedia.org/wiki/Chlorofluorocarbon

    Because of their polarity, the CFCs are useful solvents, and their boiling points make them suitable as refrigerants. The CFCs are far less flammable than methane, in part because they contain fewer C-H bonds and in part because, in the case of the chlorides and bromides, the released halides quench the free radicals that sustain flames.

  8. Chemically inert - Wikipedia

    en.wikipedia.org/wiki/Chemically_inert

    In chemistry, the term chemically inert is used to describe a substance that is not chemically reactive. From a thermodynamic perspective, a substance is inert, or nonlabile, if it is thermodynamically unstable (positive standard Gibbs free energy of formation) yet decomposes at a slow, or negligible rate. [1]

  9. Mass balance - Wikipedia

    en.wikipedia.org/wiki/Mass_balance

    Non-reactive system; Analysis. Suppose that the slurry inlet composition (by mass) is 50% solid and 50% water, with a mass flow of 100 kg/min. The tank is assumed to be operating at steady state, and as such accumulation is zero, so input and output must be equal for both the solids and water.