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These balsamic roasted Brussels sprouts are an easy, flavorful side dish with only 5 simple ingredients. Preheat oven to 400°F. Trim Brussels sprouts and cut in half if they are large.
Crispy roasted Brussels sprouts don’t need much embellishment—they’re good with just olive oil, salt, and pepper—but a splash of balsamic vinegar and drizzle of honey take them up a notch. The vinegar adds a welcome zing while the honey balances the Brussels sprouts’ bitterness.
This balsamic-roasted brussels sprouts recipe is designed to deliver deeply caramelized, tender, flavorful sprouts—and it couldn’t be easier to throw together.
These Roasted Brussels Sprouts with Balsamic Glaze are roasted to crispy perfection with olive oil and sprigs of fresh rosemary. With just 5 minutes of prep, they are a deliciously simple side dish. Trim the woody ends of the brussels sprouts and slice any large sprouts in half and place them on a large rimmed baking sheet.
Crispy Oven Roasted Brussel Sprouts with Balsamic glaze, a super easy side dish that’s perfect for your Thanksgiving and Christmas holiday table. Learn how to turn sprouts into these crispy irresistible goodness!
Roast Brussel sprouts to 425°F for a total of 30 minutes and toss it with a sweet and savory honey-balsamic glaze. Consider this the only Brussels sprouts recipe you'll ever need.
Balsamic Brussels Sprouts – Crispy roasted balsamic Brussels Sprouts topped with a sticky-sweet balsamic glaze make a delicious side dish you’ll come back to again and again. (Paleo, Vegan) Brussels sprouts: love them or hate them? I love them. A lot. I especially love (LOVE) using Brussels sprouts like this.